Organic Peru

Description

Grown in the high altitude regions of Peru, these are some of the most versatile coffee beans that we carry. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or enjoyed by itself. Much like other South American and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch gentler. Our dark roast of this bean generates a fuller body but still retains the delicate balance of varietal flavors that these superb beans are known for.

Varietal Flavors: Nutty