Brazil

Description

The aroma is very nutty and sweet with a surprising hint of smoke on the palate. Full bodied and low acidity – this is a traditional tasting Brazil – thick, creamy, nutty and semi-sweet. At the darker roasts this bean produces a very sweet first taste, almost a little fruity quickly turns darker toned in a bakers chocolate to slight toasted walnut. This is a great blend base for espresso or to add body and darker tones – many will love it as a S/O drinker.

Varietal Flavors: Nutty, Sweet, Smoky, Creamy